Early Bird

 Monday, Wednesday/Thursday – All Evening,

Friday to Sunday – 5pm to 7pm


                   Fresh mussels with garlic, parsley, black pepper in a white wine sauce with a touch of cream

Minestrone Soup

Traditional homemade vegetable soup

Romana Salad

Chicken breast, crispy bacon, cos lettuce, parmesan, seeds with a light dressing


Homemade toasted Italian bread topped with tomato, garlic and olive oil


Traditional squid in a light batter, fried and served with a light salad 

Spicy Chicken Wings

Served with a barbeque sauce and light salad

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Tonnarelli Primavera

Home made egg pasta with broccoli, mushrooms in a light cream sauce

 Pizza Picante

Tomato, mozzarella, pepperoni, peppers and chilli

Pollo Campagnola

Grilled Chicken breast with crispy pancetta, wild mushrooms and served in a light cream sauce, accompanied with sautéed potatoes or salad

Fish of the Day **

With sauce of the day, accompanied with sautéed potatoes or salad

     Rib-Eye Steak (10oz) **

Rib-Eye steak served with pepper sauce accompanied with chips or salad 

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                                          Tea or Coffee


** €4.00 supplement for Steak or Fish

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